Member Since November 2020
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About
Hi, my name is Ehren Ryan I am the head chef and Owner of Common Lot Restaurant in Millburn, NJ. I have been in the Hospitality industry for about 18 years, starting in Sydney, Australia. I worked in some of the best restaurants in the city and then worked in Michelin Starred Restaurants throughout Europe. Common Lot is my first restaurant that I own jointly with my wife. We opened our doors in March of 2016 and have received reviews from NY Times, the Star Ledger and have been placed in the top 30 restaurants in NJ by NJ Monthly.
Ehren Ryan
Published content
expert panel
Starting a business is easier with help from those who have already done it. Branching into entrepreneurship often feels like a huge leap of faith. This is especially true for prospective business owners looking to work within the culture space. Many industries in this sphere are already filled with talented creatives, and it can seem near impossible to break into. However, starting your own business can open the door to personal and professional growth and fulfillment. Below, the leaders of Rolling Stone Culture Council offer some sage advice for those hesitant to take the first step toward their entrepreneurial dreams.
expert panel
Succeeding in business doesn’t have to mean all work and no play. If you’re a leader in the culture space, your work likely isn’t confined to the usual 9-to-5 schedule. Industries such as entertainment, fashion and hospitality often lend themselves to hectic or unpredictable work schedules. As a result, it can be difficult to balance your personal life with the demands of your career. As top culture leaders themselves, the members of Rolling Stone Culture Council recommend the strategies they use to achieve better work-life balance and carve out time for what truly matters to them.
Company details
Common Lot Restaurant
Company bio
We are a young and talented couple with a commitment to sophisticated, relaxed cooking and great service at our Millburn Restaurant, Common Lot.