Member Since 2021
Jonathan Kleeman
Head Sommelier/Wine Buyer
Restaurant Story
United Kingdom
SKILLS
- Restaurants
- Food & Beverage
- Restaurant Management
RECENT CONTENT
May 16th, 2023
Nine Ways These Industries Are Responding to the Push for Eco-Friendly Business Practices
Industries are feeling the pressure to adapt to consumer demand for sustainable practices — and failing to keep up could mean losing market share.
February 21st, 2023
11 Effective Strategies to Handle 'Quiet Quitting' in Your Workplace
If you've spotted an employee who has "quiet quit" their job, it's not too late to turn things around.
February 16th, 2023
What Is Next For Sustainability In The Drinks Industry?
The drinks industry is taking steps towards greater sustainability in packaging, with a variety of options emerging on the market.
August 23rd, 2022
How Blockchain Technology Is Changing the Face of Hospitality
Blockchain technology in the hospitality space keeps growing and evolving.
April 15th, 2022
Culture Drip Feed: How to Redefine Hospitality Work Culture from the Top-Down
Culture "drip feed" — when culture comes from the top-down — generates a work environment similar to a pressure cooker.
September 30th, 2021
15 Effective Ways Business Leaders Can Inspire Employees to Constantly Learn and Grow
Encouraging growth and development sets up the employee and the company for future success.
COMPANY INFO
Restaurant Story
INDUSTRY
Hospitality