Justine Murphy

Member Since 2022

Justine Murphy

Founder & CEO

mymuybueno

United Kingdom

Justine Murphy is a successful entrepreneur, author, podcast host and journalist. She is CEO and Founder of luxury food and lifestyle company mymuybueno, now in it's tenth year. Specialising in private chefs and super yachts.


SKILLS

  • Management
  • New Business Development
  • Contract Negotiation

RECENT CONTENT

October 5th, 2022

12 Things You'll Need if You Want to Build a True Lifestyle Brand

There are countless lifestyle brands on the market today, so you'll need the right elements to stand out as a memorable one.

September 29th, 2022

The Happily Ever Aftermath of the Pandemic

Stand in your own authentic truth.


COMPANY INFO

mymuybueno

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle, combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Our Founder and CEO Justine Murphy is consistently at the helm, running the company with her unparalleled drive and passion and working tirelessly to keep connecting the dots between all divisions to continue building mymuybueno into something uniquely special. The mymuybueno Group has multiple divisions within the company, operating globally with our headquarters in London. Our group is all all about luxury, chefs and lifestyle. mymuybueno Private Chefs is our private chef agency for placement of private chefs globally into private households, estates and super yachts. mymuybueno Interior, for all interior placement, those who work in closest proximity with the Principals. mymuybueno Captains for all superyacht Captain and senior deck recruitment. mymuybueno Lifestyle for our superyacht brokerage, private jet charter service and caviar, fine wines, and coffee. mymuybueno Media for photography and filming for luxury brands and superyacht charters. mymuybueno Academy of Culinary Arts - is an evolution of our previous cookery school and will launch later this autumn in an entirely new way. Throughout our journey, there have been many changes, especially since the pandemic. Our Deli and Bespoke Events are sadly closed now, but with The mymuybueno Cookbook, you can still enjoy many of Justine’s recipes, available via Amazon, Waterstones and now Daylesford Farm too. Justine's mymuybueno Women in Business podcast is now in Season 3, and inspiring women globally with her candid sharing and guests. And finally our online culinary community over on Instagram @mymuybuenochefs with our #mymuybuenochefs inspiring and exciting chefs globally, and more via our mymuybueno Chefs Get Personal fortnightly interviews with chefs too. For more, head to our website www.mymuybueno.com to immerse yourself with our brand and culture.


AREA OF FOCUS

  • Chef Placement
  • Personal chef
  • Professional Services

INDUSTRY

Hospitality