Member Since 2021
Washington D.C. Metro Area
I was Born and raised in Ireland into a restaurateur family. After studying zoology and spending several years traveling the world and working in wildlife conservation I moved to the US and back into hospitality. Restaurants (and chefs) occupy this really interesting space at the intersection of art, culture and pleasure in society and are positioned to create beautiful experiences. I'm interested in exploring the boundaries of what hospitality and restaurants can be.
'Grinding' can only get you so far if you don't also make time for yourself.
Leaders in the culture space have a unique opportunity to shine a light on the underrepresented groups they serve.
The future of marketing is video, so jump on board now.
Washington, DC's OG ramen house, izakaya and cocktail bar estd. 2011. Michelin Bib Gourmand since 2018. The restaurant business is notoriously fragile. As we move through and past Covid-19, we're leaning into our love of the creative arts to create a more robust restaurant business and diverse brand that includes and represents our community. Enveloping Music, art, comedy, anime, fashion and dope ass food into the experience.