Philip Wolf
Founder & CEO of Cultivating Spirits, CashoM and THC ServeProCultivating Spirits
Skills
About
Philip Wolf is a pioneer in cannabis hospitality and the Leader of the Cannabis & Psychedelics Member Group for Rolling Stone Culture Council. Through CashoM, he certifies professionals to serve cannabis in hospitality settings, establishing the industry’s first standards of service. He is also launching THC ServePro, certifying alcohol distributors, bars, and restaurants to responsibly and exquisitely sell THC beverages. Founder of Cultivating Spirits (2014), the first U.S company to offer legal cannabis dinners, Philip has guided over 5,000 guests in mindful consumption and created the first cannabis pairing protocol. His work has been featured in Time, Bloomberg, Forbes, Rolling Stone, CBS Nightly News, and The New York Times. His partnerships include the Fairmont Hotel Group, National Association of Catering and Events, Star Chefs, the Knot and Westfield Centres. He serves on the Board of Metro State University’s Cannabis Hospitality Program (the world’s first state-run cannabis hospitality program) and continues to shape the curriculum for the next generation of professionals. Beyond his industry work, Philip co-founded Hispanola Health Partners, a non-profit that built a medical clinic and provides essential health services in Haiti. Philip’s mission is to deepen society’s relationship with cannabis and plant medicines—through certification, education, and hospitality—while helping industries responsibly integrate this emerging category.
Philip Wolf
Published content

expert panel
In industries that never stop evolving, the most effective leaders find sustainable ways to stay curious, adaptable and intentional about their learning. From new technologies and shifting audience behaviors to changing business models and cultural trends, professionals today are expected to absorb more information than ever before. But constant learning can quickly become exhausting if it turns into nonstop consumption without reflection, focus or boundaries. The key is building sustainable habits that encourage curiosity while protecting mental clarity and creative energy. Below, Rolling Stone Culture Council members share how they continue learning and evolving in fast-moving industries without becoming overwhelmed by the pace of change.

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Cannabis is not alcohol, and we shouldn’t try to put it in the same box.

expert panel
Those companies unwilling to change may find it difficult to keep up with evolving customer needs. The only true constant in the culture space is change. With fast-moving trends, quickly shifting consumer behaviors and often unexpected global events, the culture space can be difficult to navigate if you’re not willing to roll with the punches. The ability to pivot, rethink their strategy and embrace change often separates thriving companies from those that fall behind. If businesses want to succeed in this industry, they’ll need to make adaptability an important part of their strategy and company culture. To help, 11 business leaders from Rolling Stone Culture Council describe the importance of adaptability in their own companies and offer up their best tips for successfully implementing it into your own organization.

expert panel
Feedback can be hard to listen to, but it’s almost always valuable. Whether it's from fans, critics or team members, criticism is unavoidable as a business leader. Especially in the culture space where so many businesses are built around trending interests and tastes, receiving feedback on your business or yourself as a leader is understandably inevitable. However, learning to handle criticism with grace is a learned skill that's not always easy to do when you’re passionate about your project. Here, the business leaders of Rolling Stone Culture Council reflect on their experiences with criticism and offer up 12 tips you can use to better handle criticism as a leader while staying grounded in your vision.

expert panel
Sometimes, breaking the rules leads to the biggest breakthroughs. For many entrepreneurs, taking an unconventional approach — whether in strategy, hiring or growth tactics — has led to invaluable lessons and unique successes in their businesses. But choosing to go against the grain isn’t without risk, as each choice shapes the path forward in surprising ways. Below, Rolling Stone Culture Council members share moments when they challenged traditional advice. Through the lessons they learned along the way, they offer practical insights to inspire bold steps on your own entrepreneurial path.

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With the potential for these plants to become a fulcrum in society, how can companies build a driving force that aligns with the sacred nature of these plants?
Company details
Cultivating Spirits
Company bio
The first company in the United States to offer legal cannabis dinners to the public. Our goal is to teach you the importance of becoming a cannabis connoisseur while enjoying world-class food and intellectual conversation while smoking, not infusing. Cultivating Spirits brings in executive Chefs and a specially trained CashoM while producing a dinner that is sure to enlighten and cultivate your spirit through food and cannabis.











