Skills
About
I have focused on Charcuterie for the past 6 years but have worked as a Sous Chef before that. While in St. Louis I worked at a very high end Country Club where I learned many aspects of food service from fine dining, small catered dinner parties to banquets/events up to 800. I use only sustainably raised meats free of hormones and antibiotics. Interested in spices, salts, any other new flavors to work with, also tasting heirloom breeds of meats. Specialties: Purchasing and Inventory control, customer service, recipe creation and execution.
Scott Brennan
Published content
expert panel
When you’re caring for your company, it can be hard to take care of yourself as well. For better or worse, "hustle culture" has become popular among the entrepreneurial community. It's sometimes viewed as a badge of honor to be constantly busy and "hustling" to grow your business. However, when you don’t take time away from work, you run the risk of inducing health- and emotional-related issues that could set you back. That’s why it’s important to take time for self-care, especially if you’re always on the go or constantly feel the need to be productive. To help you find balance, 13 members of Rolling Stone Culture Council give their best tips for busy leaders who may have to "force" themselves to step away from their jobs.
Company details
Fifth quarter charcuterie
Company bio
The Fifth Quarter Charcuterie uses sustainably farmed products to make small batches of tasty meat morsels in the San Francisco Bay area. Our brick and mortar shop is now open in Montclair Village, Oakland.